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Simultaneous qualitative and quantitative determination of 104 fat-soluble synthetic dyes in foods using disperse solid-phase extraction and UHPLC-Q-Orbitrap HRMS analysis

Ping Qi; Qingqiong Zhou; Guiyun Chen; Zihao Lin; Jinli Zhao; Huiying Xu; Hui Gao; Donghao Liu; Xinwu Mao
Food Chemistry · Vol. 427 · pp. 136665 · 2023
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume427
Pages136665
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136665
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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