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Journal Article

Insight into structure-activity relationships of hydroxycinnamic acids modified porous starch: The effect of phenolic hydroxy groups

Yunxiang Ma; Ruixi Chen; Zidi Chen; Shenggui Zhang
Food Chemistry · Vol. 426 · pp. 136683 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume426
Pages136683
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136683
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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