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Journal Article

Regulation mechanism of curcumin-loaded oil on the emulsification and gelation properties of myofibrillar protein: Emphasizing the dose–response of curcumin

Li Hu; Lishuang Shi; Sinong Liu; Zhichao Xiao; Jingxin Sun; Jun-Hua Shao
Food Chemistry · Vol. 428 · pp. 136687 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume428
Pages136687
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136687
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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