NARA Discovery
Article Details
← Back to Search Results
Journal Article

Glycoalkaloids in potatoes and potato crisps: The role of postharvest stress and food processing

Christina Meyers; Keven Mittau; Kimberly Stahl; Michael Knoblauch; Burkhard Wulf; Andreas Meyer; Sascha Rohn; Marcus Schmidt; Inga Smit
Food Control · Vol. 189 · pp. 112278 · 2026

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume189
Pages112278
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112278
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.