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Journal Article

Spectroscopic fingerprinting of commercial turmeric essential oils by ATR-FTIR and NMR for quality control and authenticity assessment

Lizandra Viana Maurat da Rocha; Paulo Sergio Rangel Cruz da Silva; Eduardo Miguez Bastos da Silva; Maria Inês Bruno Tavares
Food Control · Vol. 189 · pp. 112307 · 2026
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume189
Pages112307
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112307
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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