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Dry-ageing of fish: microbiological and physico-chemical assessment of wild-caught greater amberjack (Seriola dumerili) in a restaurant setting

Roberta Nuvoloni; Andrea Gori; Micol Nocchi; Omar Benini; Beatrice Torracca; Andrea Armani; Francesca Pedonese
Food Control · Vol. 189 · pp. 112303 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume189
Pages112303
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112303
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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