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Dietary risk assessment of mycotoxins in plant-based meat alternatives (PBMAs) in the context of co-occurring bioaccessible polyphenols

Paula Llorens; Marta Leite; Andreia Freitas; Giovanni Caprioli; Gianni Sagratini; Laura Acquaticci; Ana Juan-García; Cristina Juan; Angelina Pena; Liliana J.G. Silva
Food Control · Vol. 189 · pp. 112337 · 2026
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume189
Pages112337
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112337
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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