Identification of microbial hotspots and biofilm-forming bacteria in a high output industrial cheese plant: Comparative evaluation of enzymatic versus sodium hydroxide-based cleaning-in-place (CIP) for biofilm removal - Karan J. Pant; Martin G. Wilkinson; Murali Kumar; Hend Roshdy; Sai Ravi Chandra Nori; Vincenzo Fiore; Antonio Lourenco; Jamie A. FitzGerald; Wiley Barton; Paul D. Cotter; Jeremiah J. Sheehan (Food Control, 2026)