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Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor Baijiu

Wei Shi; Li-Juan Chai; Han Zhao; Ya-Ning Song; Jun-Lan Mei; Yang-Xue He; Zhen-Ming Lu; Xiao-Juan Zhang; Bo Yang; Song-Tao Wang; Cai-Hong Shen; Zheng-Hong Xu
Food Bioscience · Vol. 61 · pp. 104917 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104917
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104917
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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