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Potential effects of pH changes in the micro-environment during desalination on infant powder: The perspective of pH shift affecting whey protein molecular structure and function

Meng-Qi Liu; Wen-Xiu Zhi; Hong-Fu Zhao; Ying-Chao Qiu; Kun-Long Wang; Ying-Hua Zhang; Zhi-Shen Mu
Food Hydrocolloids · Vol. 160 · pp. 110794 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110794
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110794
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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