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Analysis of serum phase proteins and emulsifiers on the whipping capabilities of aerated emulsions: From the perspective of air-liquid interface rheology

Pengkai Xie; Junqi Lai; Rui Xie; Shuo Zou; Yee-Ying Lee; Chin-Ping Tan; Yong Wang; Zhen Zhang
Food Hydrocolloids · Vol. 160 · pp. 110810 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110810
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110810
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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