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Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions

Xiangyu Liang; Xiaoshuai Wang; Zichen Cao; Jingwen Zhao; Yidan Fu; Lianzhou Jiang; Yan Zhang; Zejian Xu; Xiaonan Sui
Food Hydrocolloids · Vol. 160 · pp. 110796 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110796
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110796
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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