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Polysaccharide-induced colloidal stabilization of red wines: Impact on phenolic composition and color characteristic

Hongyue Zhai; Mengyao Qi; Yiming Zhang; Like Mao; Weiming Yang; Penghui Zhou; Chifang Cheng; Keji Yu; Ying Shi; Changqing Duan; Yibin Lan
Food Hydrocolloids · Vol. 160 · pp. 110822 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110822
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110822
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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