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Effects of mono- and divalent-ions and their strength on foaming properties of infant formula protein model system

Siyu Zhang; Qinggang Xie; Fei Wang; Yaxing Xie; Jianjun Cheng; Qingfeng Ban
Food Hydrocolloids · Vol. 160 · pp. 110828 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110828
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110828
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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