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Investigating the impact of beeswax addition and diacylglycerol profiles on bigel properties and application in bread: Insights on intermolecular interaction mechanisms

Xiujun Lin; Fangfang Liu; Zihan Ma; Xue Li; Yang Li
Food Hydrocolloids · Vol. 160 · pp. 110838 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110838
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110838
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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