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The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review

Tian Zhou; Qiang Wang; Zhiming Hu; Jingwei Huang; Xiaoqin Zheng; Yuanmou Tang; Dabing Xiang; Lianxin Peng; Yanxia Sun; Liang Zou; Chen Xia; Yan Wan
Food Hydrocolloids · Vol. 160 · pp. 110835 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110835
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110835
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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