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Pectin based gels and their advanced application in food: From hydrogel to emulsion gel

Shuixian Huang; Yanbing Zhang; Qin Chen; Yitong Liu; Lin Lu; Muhammad Muntaqeem Arain; Zhaohui Li; Siyi Pan; Fengxia Liu
Food Hydrocolloids · Vol. 160 · pp. 110841 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110841
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110841
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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