Effect of freezing-thawing treatment on the quality and structure of soymilk gels induced by different coagulants - Ying Zhu; Wenhua Lei; Lidan Qiu; Simiao Liu; Ruqi Guo; Yuyang Huang; Linlin Liu; Mingshou Lv; Bingyu Sun; Min Qu; Ying Sun; Xiuqing Zhu (Food Hydrocolloids, 2025)