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Investigating the role of lemon peel fiber in the casein gelation mechanism of low-fat yogurt

Tian Wang; Junchu Chen; Yanbin Zhong; Dan Xu; Dan Ren
Food Hydrocolloids · Vol. 160 · pp. 110862 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110862
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110862
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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