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Unraveling the effect of high pressure homogenization treatment combined with polyphenols on the improvement of emulsion stability of rice bran oil bodies

Fei Gao; Xu Wang; Xiaoyu Han; Shixiang Zhang; Tong Wang; Dianyu Yu
Food Hydrocolloids · Vol. 160 · pp. 110871 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110871
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110871
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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