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Dysphagia-oriented non-Newtonian flow analysis of mayonnaise on different timescales using large amplitude oscillatory shear (LAOS) models

Pengguang Wang; Qingyu Liao; Huimin Ren; Ziyu Zhou; Yixin Wang; Aiqin Ma; Hongbin Zhang
Food Hydrocolloids · Vol. 161 · pp. 110867 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume161
Pages110867
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110867
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
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