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Insights into the effect of emulsifiers on the quality of aerated emulsions: Fat-emulsifier-protein interactions and re-equilibration of the interfacial layer during low-temperature ageing

Guosen Yan; Zhenbo Shao; Yiting Li; Pan Zhao; Yan Li; Liebing Zhang
Food Hydrocolloids · Vol. 161 · pp. 110877 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume161
Pages110877
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110877
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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