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Development of a two-step pretreatment and UPLC-MS/MS-based method for simultaneous determination of acrylamide, 5-hydroxymethylfurfural, advanced glycation end products and heterocyclic amines in thermally processed foods

Siyu Wei; Xin Yang; Mengyi Lin; Nuo Chen; Xiaoyu Gao; Xiaosong Hu; Fang Chen; Yuchen Zhu
Food Chemistry · Vol. 430 · pp. 136726 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-01-01
Publication Year2024
Volume430
Pages136726
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136726
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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