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Oxidation and side-chain modifications decrease gastrointestinal digestibility and transport of proteins from salted bighead carp fillets after frozen storage

Song Gao; Zixin Fu; Longteng Zhang; Bo Li; Yuqing Tan; Hui Hong; Yongkang Luo
Food Chemistry · Vol. 428 · pp. 136747 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume428
Pages136747
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136747
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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