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Development and characterization of self-emulsifying high internal phase emulsions using endogenous phospholipids from Antarctic krill oil

Dong-wen Fu; Jing-jing Li; Dong-mei Dai; Da-yong Zhou; Bei-wei Zhu; Liang Song
Food Chemistry · Vol. 428 · pp. 136765 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume428
Pages136765
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136765
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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