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Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit

Maria Bellumori; Marzia Innocenti; Luisa Andrenelli; Fabrizio Melani; Lorenzo Cecchi; Gaetano Pandino; Giovanni Mauromicale; Stefano La Malfa; Nadia Mulinacci
Food Chemistry · Vol. 428 · pp. 136756 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume428
Pages136756
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136756
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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