Journal Article
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
Manoj Kumar; Pavidharshini Selvasekaran; Ramalingam Chidambaram; Baohong Zhang; Muzaffar Hasan; Om Prakash Gupta; Nadeem Rais; Kanika Sharma; Anshu Sharma; José M. Lorenzo; E. Parameswari; Vishal P. Deshmukh; Amr Elkelish; Basel A. Abdel-Wahab; Deepak Chandran; Abhijit Dey; Marisennayya Senapathy; Surinder Singh; Ravi Pandiselvam; Vellaikumar Sampathrajan; Sangram Dhumal; Ryszard Amarowicz
Food Chemistry · Vol. 428 · pp. 136783 · 2023