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Walnut green husk extract enhances the effect of chlorine dioxide on kernel quality and antioxidant properties of fresh-eating walnuts during their shelf life

Dongli Zhang; Niu Ye; Mingrui Li; Guoli Dai; Yanping Ma; Yifan Wang; Chaobin Liu; Huiling Ma
Food Chemistry · Vol. 428 · pp. 136797 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-12-01
Publication Year2023
Volume428
Pages136797
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136797
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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