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Use of morphological and chemical features from near infrared-hyperspectral imaging (NIR-HSI) for advanced classification of rice varieties: A chemometric approach

Elena Cazzaniga; Rodrigo Rocha de Oliveira; Nicola Cavallini; Francesco Savorani; Anna de Juan
Food Control · Vol. 190 · pp. 112382 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume190
Pages112382
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112382
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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