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Mitigating frozen dough quality deterioration during storage: A dual-strategy based on silver carp parvalbumin and controlled storage temperature

Shuang Li; Zixuan Wu; Yiqun Huang; Yongle Liu; Faxiang Wang; Xianghong Li
Food Control · Vol. 190 · pp. 112399 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume190
Pages112399
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112399
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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