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Rapid FT-IR-based simultaneous quantification of multiple umami compounds in Mandarin fish using integrated chemometric modeling

Yijian Wang; Yufeng Tang; Wenjing Liu; Jian Hu; Mingrui Zhou; Guangquan Sun; Xiaohu Niu; Ming Zhu; Yaoze Feng
Food Control · Vol. 190 · pp. 112404 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume190
Pages112404
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112404
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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