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Comprehensive review on reported Ti and TiO2 concentrations in food: Towards a standardised threshold for detecting intentional addition

Silvia Dominguez; Amine Kassouf; Jérémie Théolier; Intisar Salim Al-Gharibi; Samuel B. Godefroy
Food Control · Vol. 190 · pp. 112407 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume190
Pages112407
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112407
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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