Microbiological stability of brown bear meat during cold storage: the effect of Rosmarinus officinalis essential oil and its inclusion complex with β-cyclodextrin on Salmonella enterica and the original microbiota - Miroslava Kačániová; Peter Haščík; Minhang Qiao; Joel Horacio Elizondo-Luevano; Zhaojun Ban; Li Li; Yizhou Gao; Anis Ben Hsouna; Rania Ben Saad; Stefania Garzoli; Guiguo Zhang (Food Control, 2026)