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Effects of unconventional non-Saccharomyces yeast fermentation on the chemical profile and bioaccessibility of watermelon wine

Maria Carla Cândido da Silva; Ana Júlia de Brito Araújo Carvalho; Arão Cardoso Viana; Victor Hugo Almeida dos Anjos; Maria da Conceição Prudêncio Dutra; Tatiana Colombo Pimentel; Marciane Magnani; Marcos dos Santos Lima
Food Bioscience · Vol. 61 · pp. 104961 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104961
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104961
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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