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Enhancing the inhibitory activities of polyphenols in passion fruit peel on α-Amylase and α-Glucosidase via β-Glucosidase-producing Lactobacillus fermentation

Fuhao Tang; Baoyao Wei; Chao Qin; Li Huang; Ning Xia; Jianwen Teng
Food Bioscience · Vol. 62 · pp. 105005 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105005
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105005
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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