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Microbial succession and flavor impact during natural fermentation of Tartary buckwheat sourdough

Xiaojie Wang; Wanjuan Jin; Ling Yu; Xiaoli Zhou; Minglong Wang; Yiming Zhou
Food Bioscience · Vol. 61 · pp. 105008 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages105008
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105008
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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