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Incorporation of coenzyme Q10-loaded nanoemulsions in soy protein gels and assessment of the effects in their microstructure and bioaccessibility of the bioactive

Lais K. Jomori; Julia M. França; Leticia S. Ferreira; Gustavo Cadurim; Daniel R. Callejon; Thais C. Brito-Oliveira; Samantha C. Pinho
Food Bioscience · Vol. 61 · pp. 105015 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages105015
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105015
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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