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Effects of the Lactobacillus fermentation on Dendrobium officinale polysaccharide: Structural, physicochemical properties and in vitro bioactivities

Huasi Lin; Yanan Cheng; Lanxi Liang; Xiaoting Qin; Xuewen Dong; Yue Guo; Qiang Yu; Guowen Zhang; Xiaobo Hu
Food Bioscience · Vol. 61 · pp. 105003 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages105003
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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