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Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion

Ying Li; Litong Rui; Hao Zhang; Xiufang Xia
Food Bioscience · Vol. 61 · pp. 105018 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages105018
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105018
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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