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Constituent-taste relationship of Kuding tea fermented by Aspergillus neoniger and Aspergillus cristatus: Unveiling taste characteristics through untargeted metabolomics

Zhaoxiang Zeng; Chengwu Song; Xiaoliu Hu; Xinchang Zhu; Yiping Li; Jingnan Ren; Yan Wang; Haijun Yang; Xing Huang; Min Zhao; Rongzeng Huang; Shuna Jin
Food Bioscience · Vol. 62 · pp. 105027 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105027
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105027
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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