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Changes in whey protein produced by different sterilization processes and lactose content: Effects on glycosylation degree and whey protein structure

Jiaxin Zhang; Wen Tu; Yu Shen; Huabing Wang; Jiayue Yang; Ming Ma; Chaoxin Man; Wei Zhang; Qianyu Zhao; Yujun Jiang
Food Bioscience · Vol. 62 · pp. 105040 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume62
Pages105040
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.105040
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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