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Effect of myosin-kappa carrageenan pickering emulsions on the quality of bighead carp surimi gels

Zhongyang Ren; Xianglan Huang; Yongqiang Zhao; Linfan Shi; Shen Yang; Ritian Jin; Rong Lin; Shuji Liu; Zhiyu Liu; Yucang Zhang; Wuyin Weng
Food Hydrocolloids · Vol. 161 · pp. 110890 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume161
Pages110890
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110890
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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