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pH-responsive color indicator film based on gelatin/chitosan cross-linking with anthocyanin-Fe2+ chelate for pork freshness monitoring

Haolan Zhao; Wei Liu; Chengjun Min; Yuxia Qi; Xiangning Chen; Hongru Zhang
Food Hydrocolloids · Vol. 162 · pp. 110895 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110895
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110895
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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