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Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion

Jingwen Zhao; Baoyue Chang; Yutong Hu; Xiaoshuai Wang; Zichen Cao; Yan Zhang; Zejian Xu; Xiaonan Sui
Food Hydrocolloids · Vol. 162 · pp. 110899 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110899
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110899
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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