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Novel capsaicin hollow salt constructed by nanoemulsion-spray drying strategy with enhanced antioxidant stability and stronger salty sensation

Yi Ma; Yuanda Sun; Shasha Huang; Chenglong Sun; Haitao Wang; Mingqian Tan
Food Hydrocolloids · Vol. 162 · pp. 110906 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110906
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110906
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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