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Characterization of the soybean oil body interface: Revealing the mechanism of changes in the interfacial protein composition, structure, and function of oil bodies extracted under different denaturation conditions

Yi Liao; Yu Gao; Yukun Pei; Lewei Ma; Shizhang Yan; Baokun Qi; Yang Li
Food Hydrocolloids · Vol. 162 · pp. 110930 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110930
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110930
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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