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Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex

Mohamed Salama; Mostafa Gouda; Mahmoud Abou-Elsoud; Xiaomeng Li; Xinyue Zhang; Long Sheng; Zhaoxia Cai
Food Hydrocolloids · Vol. 162 · pp. 110955 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110955
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110955
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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