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Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties

Wenjie Ma; Hairong Huang; Bing Zheng; Jianhua Xie; Yi Chen; Jiayan Xie; Ruihong Dong; Xiaobo Hu; Qiang Yu
Food Hydrocolloids · Vol. 162 · pp. 110964 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110964
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110964
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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