NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of protein-glutaminase on the quality of wheat dough and bread

Lingyi Lyu; Xuepan Qi; Honggao Ye; Dexiong Zeng; Huanxin Zhang; Xueming Xu; Dan Xu
Food Hydrocolloids · Vol. 162 · pp. 110962 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110962
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110962
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.