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Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications

Dongsheng Hu; Gaoji Yang; Liumin Fan; Rui Li; Shaojin Wang
Food Hydrocolloids · Vol. 162 · pp. 110961 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume162
Pages110961
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110961
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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